Getting started
What to do on day one: sign in, minimal setup and your first service.
The POS
Table plan, orders, payments, Bar mode, service prep and batch preparations.
Orders (pickup & delivery)
In-house orders board: create, accept, mark ready, edit items and charge.
Kitchen (KDS)
Kitchen screen, dishes ordered by course, mark as done, average time.
The menu
Edit categories, products, modifiers, prices and stock.
Set up the menu
Category structure, courses, global modifiers and prices.
Bookings
Bookings Gantt, contextual floor plan, new booking modal.
Takeaway and delivery
Kanban for external orders, driver, distance and statuses.
Driver app
Mobile view for drivers: assigned orders, navigation, deliveries.
Delivery notes and stock
Photo of the delivery note, supplier orders, stock counts, preparations, minimums and average cost.
Invoicing
Fiscal receipts, B2B invoices, cancellations, sequential numbering.
Expenses and supplier invoices
Invoices, email inbox, matching with delivery notes, purchase issues and recurring expenses.
Staff and clock-in
Add staff, PINs, clock-in, open shifts and labour cost.
Metrics and dashboard
Revenue, margins, period comparison and a summary of all your venues.
Biga AI
Ask Biga anything, voice dictation, contextual suggestions.
Public restaurant website
Menu, online bookings and orders, website style and events calendar.
Print agent
Install the agent on the venue PC, link it and add your printers.
General settings
Tax details, service hours, default VAT, branding.
Frequently asked questions
Common questions with a straight answer.