Getting started
What to do on day one: sign in, minimal setup and your first service.
The POS
Table plan, open a table, take orders, send to kitchen, take payment.
Kitchen (KDS)
Kitchen screen, dishes ordered by course, mark as done, average time.
The menu
Edit categories, products, modifiers, prices and stock.
Set up the menu
Category structure, courses, global modifiers and prices.
Bookings
Bookings Gantt, contextual floor plan, new booking modal.
Takeaway and delivery
Kanban for external orders, driver, distance and statuses.
Driver app
Mobile view for drivers: assigned orders, navigation, deliveries.
Delivery notes and stock
Upload a delivery note (photo/PDF), check the lines, update stock automatically.
Invoicing
Fiscal receipts, B2B invoices, cancellations, sequential numbering.
Recurring expenses
Rent, utilities, accountant… recurring expenses with categorisation.
Staff and clock-in
Add staff, PINs, work clock-in, hours log.
Metrics and dashboard
Revenue, margins, top products, period-over-period comparison.
Biga AI
Ask Biga anything, voice dictation, contextual suggestions.
Public restaurant website
Visible menu, online bookings, custom branding.
General settings
Tax details, service hours, default VAT, branding.
Frequently asked questions
Common questions with a straight answer.