Biga AI is an assistant that understands your restaurant. Ask it anything —sales, margins, stock, what to buy— in plain language, by text or voice. It answers with your real data, not guesses.
The conversation above is a recreation; this is a real Biga AI screen in the back-office, answering with the restaurant's data and citing the sources it checked.
You don't have to learn any screen or report. Just ask —and if you want, run the action with one click straight from the answer.
"How did yesterday go?", "Which dishes lose money?", "How much have I sold this month?" — instant answers.
Tap the mic and ask out loud — accurate transcription in Catalan and Spanish, even with kitchen noise.
On opening, it tells you what to check: orders to place, low margins, critical stock. No need to go looking.
It checks your actual sales, recipes and stock —and cites the sources. Nothing made up.
Biga analyses the night's service, margins, stock and reservations, and prepares a short list of alerts and actions for you. Tap it to resolve or ask for the details.
Stop digging through reports.
Just ask.
You can try it in your venue with your own data. No lock-in, no commitment, and with assisted migration from whatever system you use right now.