A diary with the floor plan right beside it, online bookings from your own website and real capacity checks. No TheFork, no per-cover commissions, no depending on anyone.
On the left, the service list sorted by time. On the right, the floor plan with the booked tables highlighted. You see right away who's coming, at what time and where they sit — and you can seat the booking with a tap when they arrive.
Guest, day, time and party size on a single screen. Biga only offers the times with a free table and, when you pick the tables, it checks that the capacity fits the group. No double bookings, no seating eight people at a table for four.
Your public page has a booking form connected to the same system. The guest picks a day, party size and time — and only sees the times you genuinely have free. No phone call, no notebook, no double booking.
No commission. No middleman.
Your bookings are yours.
A clean view of the day's bookings, sorted by time and with the status of each one: confirmed, seated or pending. The same information for everyone — floor, kitchen and manager.
The waiter manages the shift's bookings from their phone: browses by day, sees how many tables are still free, creates a new booking and seats the guest with a tap — without going back to the counter.
You can try it in your own venue with your own data. No lock-in, no commitment and with assisted migration from whatever system you're using right now.