Your team, roles and permissions in one place. Staff clock in with their PIN, Biga counts the hours and works out labour cost live —ready for your accountant, no paperwork.
The recreation above shows it in motion; this is the actual back-office screen: each person with their role, their PIN, their status and whether they're clocked in right now.
Managing your team stops being a notebook and a spreadsheet. Roles, clock-in, hours and cost, all linked and always up to date.
Each person with their role and permissions —admin, manager, kitchen, waiter, delivery. Everyone sees what's theirs.
Staff clock in and out with their PIN, from the POS. Biga keeps the hours log on its own, no clock on the wall.
Logged hours turn into cost. You know what the team is costing you this week and this month, without waiting for payroll.
Log payroll and export the labour cost to your accountant in one click. All squared away for the month's close.
Hours worked vs planned, cost per person and the trend over recent weeks. Half a restaurant's P&L is staff: here you have it under control and exportable.
You enter the figures your accountant sends you —gross, income tax, social security, net— and attach the original PDF. Biga logs it per employee and period, sums it up (labour cost, quarterly income tax, gross and net totals) and exports it to CSV in one click. No automatic calculations, no fuss: you keep control, Biga does the heavy lifting.
You know what your team costs you.
Without waiting for payroll.
You can try it in your venue with your own team. No lock-in, no commitment and with assisted migration from whatever system you're using right now.