Pay it all at once
The 80% case. One tap closes the table and issues the receipt.
Pay it all, split it, free amount or by dish. Automatic fiscal receipt, NIF invoice when needed and a cash close that balances itself. All with sequential numbering, ready for your accountant.
Every table is charged however the guest wants. There are no hidden "individual diners" in the system: a single order with a balance that drops with each payment.
The 80% case. One tap closes the table and issues the receipt.
The total split N ways. The system works out each share and logs the rounds.
Any amount. Handy when a guest pays "whatever".
Tag each person's dishes and charge their exact subtotal.
You don't take any extra step. As you charge the last euro, Biga issues the fiscal receipt with sequential numbering per restaurant and year. At the table you hand over the proforma and the receipt only prints if the guest wants it — less paper. Every payment is logged with its method and time.
No calculator. No spreadsheet.
The cash balances itself.
Tick "invoice with NIF" before charging and Biga asks for the client's tax details. The invoice replaces the receipt, with its own series. And if the client asks later, you can also turn a receipt into an invoice.
The expected amount is worked out automatically: opening float plus cash payments minus payouts. You just count what's in the drawer, the system shows the difference and issues the Z close. The shift documents are ready for your accountant.
You can try it in your own venue with your own data. No lock-in, no commitment and with assisted migration from whatever system you use right now.