MT32 pax
2 min3 dishes
Starters 2
1×Bruschetta al pomodoro
1×Burrata pugliese
Mains 1
1×Pizza Margherita— basil
Product · Kitchen
The kitchen sees it
in a second.
A dark screen built for the light of a real kitchen. Every dish with its own timer from the moment the waiter sends it. One tap on "Ready" and the floor knows. No ticket paper, no shouting across the room.
<1s
from the floor
to the screen
to the screen
0
ticket paper,
zero lost orders
zero lost orders
2
separate views:
dine-in and takeaway
dine-in and takeaway
Kitchen·Trattoria del Born
Pending 4 Done today 5 AllDine-inTakeaway
MT84 pax
6 min2 dishes
Starters 1
1×Vitello tonnato
Mains 1
1×Pizza Diavola+ burrata
T#720:15
9 min2 dishes
Takeaway 2
1×Pizza Quattro Formaggi
1×Tiramisú
D#820:30
4 min3 dishes
Delivery 3
1×Pizza Marinara
1×Pasta Carbonara— pancetta
1×Cannoli
Live screen The timer counts up on its own and changes colour — green, yellow, red
Anatomy of a card
All the information, none of the noise.
Each card is a table. At the top: number, guest count, number of dishes and the time since send. Below: dishes grouped by course, with modifiers, ingredients struck through to "remove" and extras listed to "add". A single tap on the green "Ready" and it's done.
1
Header
Table, pax, pending dishes and the time. The colour of the timer changes with how many minutes have passed since it was sent.
2
Course
Starters, mains, desserts. Items are grouped by the service course, not by the catalogue category.
3
Modifiers
Gluten-free, lactose-free, pizza extras. Always under the dish name, no confusion.
4
Remove / Add
Ingredients struck through if the guest removes them (— Mozzarella) or added if they want extra (+ Prosciutto crudo).
Dine-in and takeaway, separate
Pickup and delivery with a promised time.
The Dine-in and Takeaway tabs keep what's eaten in the restaurant apart from what leaves it. Every takeaway order shows the time promised to the customer so the kitchen can prioritise without doing the maths in their head.
Pickup
T badge next to the number.
The customer comes to collect it.
The customer comes to collect it.
Delivery
D badge next to the number.
A rider takes it out.
A rider takes it out.
Commitment
The time promised to the customer
always visible on the card.
always visible on the card.
The kitchen and the floor speak the same language.
In sync, live.
Integration with the orders board
When everything's ready, the column moves on its own.
When the kitchen marks the last dish of a takeaway order as Ready, its card on the /tpv/comandes board moves automatically from In kitchen to Ready. For delivery, the system assigns the available rider with the lightest load.
Auto-transition
The state moves on its own when
every dish is ready.
every dish is ready.
Auto-rider
Assigned to the first rider
available with the lightest load.
available with the lightest load.
Rider app
The rider gets the order
with a map and the address.
with a map and the address.
Quick filters
What you need to see, when you need it.
The top tabs filter the view in one tap: Pending (to do now), Ready today (a quick review), All (full overview), Dine-in and Takeaway (by channel). The cook adapts to the moment of service.
Why this screen
Designed from a real kitchen.
Dark by default
A kitchen is a bright place: extractors, halogens, windows. A light screen dazzles. Ours is dark — the only exception in Biga, and it's no accident.
Scaled timing
Green for the first minutes, yellow when you're running late, red when you've taken far too long. The cook knows where to prioritise without thinking.
A single tap
Tap "Ready" and it's done. No confirmation, no submenu to dig through. The cook's hands are full — the interface respects that.
No paper tickets
No paper to get ruined by grease. No order lost because it fell. No illegible copy because the waiter writes badly. Everything on the screen.
Built for your kitchen?
The kitchen sees it in a second.
The floor knows it instantly.
Come and see it running in a real restaurant. No lock-in, no commitment, with assisted migration from whatever screen you use today.