Live floor plan
Free, occupied, to be paid. See the state of every table without getting up.
Biga is built for table-service restaurants. Run the floor and switch modules like reservations, take-away or external orders on or off depending on what you do. Import your menu by snapping a photo of it, and everything else —kitchen, payments, invoices, stock and numbers— is there from day one.
The live plan of your venue. Open a table, take the order —on the POS or on mobile—, send it to the kitchen and take payment. Dishes are grouped by course, the way you actually serve them.
Free, occupied, to be paid. See the state of every table without getting up.
The waiter takes the order at the table and it goes straight to the kitchen, no detours.
Starters, mains, desserts. The way food really comes out, not by category.
All at once, split evenly, free amount or by item. Automatic fiscal receipt.
If you work with reservations, phone bookings and the ones from your website land in the same diary and get seated on the plan. If you don't take them, you won't even see it: you turn on only what you need.
Pickup and delivery from your website, in a separate kanban so they don't mix with the floor. Orders reach the kitchen flagged and with their time. And orders from Glovo, Uber or Just Eat are kept under control too, with the net after commission.
What really eats up your time outside of service is here too. No spreadsheets, no loose tools.
Turn on what you need.
Switch off what you don't.
We'll run a demo with your menu, your floor and your way of working. No lock-in, no commitment.