Tablet or touchscreen
The POS and the floor plan. Any tablet or touch monitor with a browser will do.
A fixed screen to see the whole floor at once. A phone in hand to take the order right next to the guest. All in sync — with nothing to remember.
Every table with its real status: free, occupied, in service, ready to pay, reserved or needs cleaning. All tied to the kitchen and payment in real time — no reloading, no shouting across the room.
A catalog by category and a modal for each dish with modifiers, kitchen notes, removing recipe ingredients and adding extras. The cart is organized by course (starters, mains, desserts) so the kitchen gets the right thing at the right time.
The waiter stays next to the guest.
The whole POS, on the phone too.
The same tool in a vertical layout. The waiter opens the table, picks dishes with modifiers and kitchen notes, and sends it with one tap — all next to the guest, with no trip back to the counter to type anything.
The whole flow in one tap — pick the table, add the dishes and send to the kitchen without going back to the counter.
When you open the POS, you find a clean floor plan, the day's bookings and a summary of what's ahead. Everything in its place, with no hidden menus or extra steps to open the till.
Biga runs in the browser: it opens on any touchscreen, tablet or phone, and prints to standard receipt printers. No pricey terminals to buy, no vendor lock-in.
The POS and the floor plan. Any tablet or touch monitor with a browser will do.
The waiter's order pad at the table and the courier app. The phone already in your pocket.
Standard ESC/POS printers, over network or USB. Kitchen tickets and fiscal receipts.
If you have a browser, you have Biga.
You can try it in your venue with your own data. No lock-in, no commitment, and with assisted migration from whatever system you use right now.