September 2026
- New
One-tap delivery
The rider now just confirms “Delivered” on arrival. “On the way” is marked at the POS, and the rider's phone is only for picking who's delivering —clocking in happens at the POS.
- Improved
Edit takeaway orders during service
Add dishes to an order already created, not just change the quantity. New dishes are sent to the kitchen automatically, without reprinting the whole order.
- New
Charge by units and split dishes
Charge only some units of the same dish (“2 of 3 Cokes”) or split off a single unit to give it a different modifier or course mid-service.
- Improved
Web reservations with no surprises
The website combines tables for large parties, honours a maximum number of covers per time slot, lets you disable specific tables for the web, and emails you about every new reservation.
- New
Review completed orders in the kitchen
The kitchen screen has a “Done” view to go back over everything that's already gone out today, and marks whole courses at once with “Course ready”.
- Improved
Clear, monthly AI credits
See your AI usage by month, proportional to what each action actually consumes: a short query costs little, a big job more.
- Improved
Labour cost you can navigate by date
Move through your staff cost week by week or month by month to see how it evolves, not just the current period.
- Improved
Editing a dish already sent, friction-free
Add a note or change the modifiers of a dish that's already gone to the kitchen; when you change modifiers, the dish re-sends itself to the kitchen and keeps its note.
- Improved
Delivery: automatic slip and clear payment
Assigning a rider prints a slip with customer, phone, address and what to collect; every order shows whether they pay by cash or card; and web orders now always print the kitchen ticket.
- New
Real delivery times
Delivery orders show real driving minutes to the address —not straight-line distance. The kitchen screen and the orders board show the address, distance and ETA, so you can prioritise deliveries better.
June 2026
- New
Restaurant website
Every business gets its own public site: an always up-to-date menu, online bookings and takeaway orders, with your branding.
- New
User manuals with photos
Step-by-step guides to the whole system, with real screenshots, at getbiga.com/manual — ready to share with your team.
- Improved
Printers by code
Pair the printer with a code from the back-office: install the agent with no technicians and no setup.
- Improved
One ticket, printed on demand
The fiscal receipt is always generated on payment and only printed if the customer wants it. Less paper, the same sequential numbering.
- New
Glovo, Uber and Just Eat orders to the kitchen
Platform orders land straight on the KDS and the kitchen printer. You can switch each channel on or off whenever you like.
- New
Internal stock consumption
Log what's used outside of sales —tastings, staff meals, waste— and your stock matches reality.
- Improved
Expense OCR, more robust
The OCR retries on its own if it fails, lets you create the ingredient straight from the delivery-note line, and warns you if the invoice was already entered.
- New
Import your menu by taking a photo
Photograph your paper menu and Biga pulls out the dishes and prices to get your catalogue started without typing it all in.
- New
Automatic allergens
Each dish's allergens come straight from its recipe costing: set them once on the ingredients and they propagate to the menu.
- Improved
Supplier filter in Expenses
Filter invoices and delivery notes by supplier in one tap to find and reconcile what you need right away.
- New
Password recovery and two-step verification
Recover access yourself if you forget your password, and protect the account with two-step verification (MFA).
May 2026
- New
Purchasing with Biga AI
Biga cross-checks stock against sales and prepares each supplier's order; you send it over WhatsApp in one tap.
- New
Quarterly summary
Your fiscal quarter summarised and exportable, ready to hand to your accountant.
- New
Expenses with OCR
Photograph the delivery note or invoice and Biga extracts the data and updates your stock.
- New
Live metrics
Revenue, margin, staff cost and period comparison, always up to date.
April 2026
- New
Fiscal and B2B invoicing
Automatic fiscal receipt on payment and VAT invoices for companies, with sequential numbering.
- New
Stock and recipe costing
Live stock with low-level alerts and the real cost of every dish based on its recipe.
- New
Takeaway and delivery
A kanban for external orders and a driver app with routing and payment on delivery.
Want to hear about new releases? For now, drop us a line and we'll let you know when we launch.