October 2026
- New
Service prep
A list on the POS of everything to do before opening: dough, sauces, the terrace… With who does it and by what time. Daily tasks appear on their own, and preparations running low are suggested as tasks.
- New
Preparations with their own recipe and stock
Dough, sauces, escalivada or desserts have their own recipe, cost per batch and stock. The kitchen records each batch from the POS, and if one came out differently, adjusts the real quantities.
- New
Delivery notes checked against the order
When you photograph a delivery note, Biga finds the matching order and compares what you ordered, what the note says and what arrived. Stock goes in only once.
- New
Minimums suggested from usage
Say how often your orders arrive and Biga suggests each ingredient's minimum from what you've used in the last four weeks. Review them and save them all at once.
- Improved
Ingredient cost as a weighted average
When a delivery note comes in, the ingredient's cost is averaged with what you already had. Dish costs no longer jump every time the supplier brings a different brand.
- New
Merge duplicate ingredients
If you have the same product twice (another brand, another supplier), combine them into one: recipes, stock and supplier links move to the one that stays, and each brand's history is kept.
- Improved
Set up your stock in an afternoon
Import ingredients from a spreadsheet, create them from the products on your invoices or straight from the count sheet. The "To complete" tab tells you what's missing: recipes, preparations, counts and prices.
- Improved
Open shifts under control
If someone forgets to clock out, Biga flags it after 10 hours and the manager enters the real time with a reason. No made-up hours in the export.
September 2026
- New
What Biga has saved you
A card on the Home screen with the month's summary: what you shouldn't pay, what invoices overcharged, what's been credited and the hours of work you've saved.
- New
"It arrived different"
If a box arrives crushed or something is missing, flag it on the delivery note line with a photo. Only what really arrived goes into stock, and if the invoice still charges for it, Biga tells you.
- New
Invoice inbox by email
Each restaurant has an email address for invoices. Suppliers send theirs there, or you forward the ones you receive, and Biga reads them automatically and leaves them for you to check.
- New
The monthly invoice, matched to its delivery notes
Biga finds the delivery notes behind a monthly invoice, checks whether the total matches and compares product by product what was invoiced with what arrived.
- New
Purchase issues and supplier complaints
Duplicate invoices, rising prices, delivery notes with no invoice or overcharged, all in one list. Complain with the message already written, by WhatsApp or email, and record what they've credited you.
- New
Photograph the delivery note and it's in stock
When the goods arrive, snap a photo with your phone. Biga reads the lines, links them to your ingredients and remembers each supplier product. It warns you if a box looks like a single unit or a price doesn't add up.
- New
Weekly stock count
A sheet to count the storeroom supplier by supplier, with full boxes plus loose units. Biga records the differences and flags products that are negative or have never been counted.
- New
Bar mode
Sell without opening a table: one-tap favourites, cash payments with change worked out or card, and named open tabs ("Joan", "terrace 2") to settle later.
- New
Your own website style and an events calendar
Choose colours, typeface and photo shapes for your restaurant's website (or let Biga suggest colours from your logo). And publish gigs, vermouth sessions or special dinners with their poster: they appear on your homepage.
- New
All your venues on one dashboard
If you run more than one restaurant, see sales, payments and average ticket for all of them together, by day, week or month, compared with the previous period.
- Improved
Cancel a table with a one-tap reason
An empty table is freed instantly. If it already had dishes, pick the reason with one tap and it's kept in the sales log.
- Improved
Customise a dish in one tap
Remove or add ingredients ("no onion", "extra cheese") from a panel on the POS, with the price of the extra. Stock takes it into account too.
- New
One-tap delivery
The rider now just confirms “Delivered” on arrival. “On the way” is marked at the POS, and the rider's phone is only for picking who's delivering —clocking in happens at the POS.
- Improved
Edit takeaway orders during service
Add dishes to an order already created, not just change the quantity. New dishes are sent to the kitchen automatically, without reprinting the whole order.
- New
Charge by units and split dishes
Charge only some units of the same dish (“2 of 3 Cokes”) or split off a single unit to give it a different modifier or course mid-service.
- Improved
Web reservations with no surprises
The website combines tables for large parties, honours a maximum number of covers per time slot, lets you disable specific tables for the web, and emails you about every new reservation.
- New
Review completed orders in the kitchen
The kitchen screen has a “Done” view to go back over everything that's already gone out today, and marks whole courses at once with “Course ready”.
- Improved
Clear, monthly AI credits
See your AI usage by month, proportional to what each action actually consumes: a short query costs little, a big job more.
- Improved
Labour cost you can navigate by date
Move through your staff cost week by week or month by month to see how it evolves, not just the current period.
- Improved
Editing a dish already sent, friction-free
Add a note or change the modifiers of a dish that's already gone to the kitchen; when you change modifiers, the dish re-sends itself to the kitchen and keeps its note.
- Improved
Delivery: automatic slip and clear payment
Assigning a rider prints a slip with customer, phone, address and what to collect; every order shows whether they pay by cash or card; and web orders now always print the kitchen ticket.
- New
Real delivery times
Delivery orders show real driving minutes to the address —not straight-line distance. The kitchen screen and the orders board show the address, distance and ETA, so you can prioritise deliveries better.
June 2026
- New
Restaurant website
Every business gets its own public site: an always up-to-date menu, online bookings and takeaway orders, with your branding.
- New
User manuals with photos
Step-by-step guides to the whole system, with real screenshots, at getbiga.com/manual — ready to share with your team.
- Improved
Printers by code
Pair the printer with a code from the back-office: install the agent with no technicians and no setup.
- Improved
One ticket, printed on demand
The fiscal receipt is always generated on payment and only printed if the customer wants it. Less paper, the same sequential numbering.
- New
Glovo, Uber and Just Eat orders to the kitchen
Platform orders land straight on the KDS and the kitchen printer. You can switch each channel on or off whenever you like.
- New
Internal stock consumption
Log what's used outside of sales —tastings, staff meals, waste— and your stock matches reality.
- Improved
Expense OCR, more robust
The OCR retries on its own if it fails, lets you create the ingredient straight from the delivery-note line, and warns you if the invoice was already entered.
- New
Import your menu by taking a photo
Photograph your paper menu and Biga pulls out the dishes and prices to get your catalogue started without typing it all in.
- New
Automatic allergens
Each dish's allergens come straight from its recipe costing: set them once on the ingredients and they propagate to the menu.
- Improved
Supplier filter in Expenses
Filter invoices and delivery notes by supplier in one tap to find and reconcile what you need right away.
- New
Password recovery and two-step verification
Recover access yourself if you forget your password, and protect the account with two-step verification (MFA).
May 2026
- New
Purchasing with Biga AI
Biga cross-checks stock against sales and prepares each supplier's order; you send it over WhatsApp in one tap.
- New
Quarterly summary
Your fiscal quarter summarised and exportable, ready to hand to your accountant.
- New
Expenses with OCR
Photograph the delivery note or invoice and Biga extracts the data and updates your stock.
- New
Live metrics
Revenue, margin, staff cost and period comparison, always up to date.
April 2026
- New
Fiscal and B2B invoicing
Automatic fiscal receipt on payment and VAT invoices for companies, with sequential numbering.
- New
Stock and recipe costing
Live stock with low-level alerts and the real cost of every dish based on its recipe.
- New
Takeaway and delivery
A kanban for external orders and a driver app with routing and payment on delivery.
Want to hear about new releases? For now, drop us a line and we'll let you know when we launch.